Baking Soda (Sodium Bicarbonate)

Origin: Baking soda, also known as sodium bicarbonate, is a naturally occurring substance that was first isolated by a French chemist, Nicolas Leblanc, in the late 18th century. It is found dissolved in many mineral springs. However, in the modern era, it’s produced industrially using the Solvay process, which involves the reaction of sodium chloride, ammonia, and carbon dioxide in water.

Benefits:

• Teeth Whitening: Baking soda has mild abrasive properties that help in removing the surface stains on teeth, leading to a whiter appearance.
• Plaque Removal: Its abrasive nature also aids in the removal of plaque, preventing tooth decay and gum diseases.
• Neutralizes Acids: Baking soda can neutralize harmful acids in the mouth, reducing the risk of tooth decay and mouth sores.
• Freshens Breath: It can also deodorize the mouth, helping to freshen breath by neutralizing the odor-causing acids.