Erythritol

Origin: Erythritol is a naturally occurring sugar alcohol (polyol) found in fruits like grapes, melons, and pears, as well as in fermented foods such as soy sauce and wine. Commercially, erythritol is typically produced via fermentation of glucose using yeast or other microorganisms, resulting in a pure, crystalline sweetener. Its stability, non-cariogenic properties, and low-calorie profile make it an ideal ingredient for oral care formulations such as toothpaste and chewing gums.

Benefits:

• Non-Cariogenic：Does not contribute to cavities.

• Reduces Plaque： Inhibits growth of Streptococcus mutans.

• Supports Enamel：May aid remineralization when combined with fluoride.

• Gentle on Oral Tissues：Mild and safe for sensitive teeth and gums.

• Sweetens Safely：Provides pleasant taste without increasing cavity risk.